Meyer Circulon Steel Chef's Pan 2 1/2 Qt. Review
Concentric grooves in the bottom and an advanced, titanium-composite nonstick coating create a rugged, unique food-release system inside this 2-1/2-quart saucier. The exterior and lid are made of 18/10 stainless steel polished to a mirror finish, adding beauty to the pan's stovetop performance. The concentric grooves (Circulon's patented "Hi-Low" design) create narrow ridges to take utensil abuse, leaving the low, wide grooves unscathed over time. Clad in stainless steel for good looks and easy cleaning, a thick aluminum disk on the pan's bottom distributes heat quickly and evenly. Both lid and pan have synthetic handles--grooved on the sides for slip resistance--that stay cool on the stovetop and are oven-safe to 350 degrees F. Unlike a conventional saucepan's straight sides, the sides of this saucier bulge roundly so the pan is larger at the top than at the bottom, permitting quick sauce reduction and thorough stirring. Circulon Steel cookware carries a lifetime warranty against defects. --Fred Brack
Description
- 18/10 Stainless steel construction with patented Hi-Lo wave technology and a titanium tough composite non-stick formula
- Phenolic stay cool riveted handles
- Stainless steel lid
- Aluminum core in base improves heat conductivity and ensures even cooking
- Use wood, plastic or nylon utensils only
Technical Details
Gleaming stainless steel on the outside with Circulon's hi-low non-stick surface on the inside, this pan is geared to those who like performance and easy care. An aluminum core improves the pan's ability to heat evenly and quickly. Phenolic handles keep you comfortable as you move your cookware from burner to stove or to counter. The deep sloped sides of this pan allow you to whisk and stir as you saute and the lid lets you simmer as needed.
Meyer Circulon Steel Chef's Pan 2 1/2 Qt. Customer Review
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